Wednesday, October 29, 2014

Flour + Water Pasta

From San Francisco's popular Italian restaurant,  "Flour + Water", comes a complete primer on the craft of pasta making.  You might think that a comprehensive tutorial in pasta making would be dry, but you’d be wrong. I read flour + water in one sitting, fascinated by the lively story of one of San Francisco’s great restaurants and the smartly written, easy to follow recipes. This is an enchanting, inspiring book.

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