A nostalgic view of the reinvention of American food in Provence in 1970
based on the journals of M.F.K. Fisher. Luke Barr, the grandnephew of
Fisher, details the coming together of Fisher, Julia Child, James
Beard. They cooked and ate and talked late into the night about the
future of food in America, while we sit with them and enjoy the
evening. Wonderful stories, wonderful food.