GO OFF THE CLOCK WITH CHRISTINA TOSI OF MOMPFUKU MILK BAR
April 14, 2015
I love the recipes from Tosi's first book "Momfuku Milk Bar." My favorite cookie recipe from her bakery is her Corn Flake Cookies. Now Christina has written a new cookbook filled with family recipes and stories. Yes, many of the recipes use supermarket foods like Velveeta Cheese. This cookbook is filled with sweet and savory recipes, many that seem to reflect Tosi's sence of humor. I can't wait to cook her Ritz Cookies and her Sugar Cookie Squares named "The Greta" after her mother.