Amazing book on Japanese one pot cooking
November 17, 2015
Donabe has helped me learn how to make many of our favorite recipes myself. It is a truly authentic work on Japanese home-style “one pot” cooking. Donabe pots are a specially-made clay pot, used for one-pot cooking over an open flame (gas range included). The authors are by an American chef who has cooked professionally in Japan for years, and a native whose career revolves around popularizing donabi cookware around the world. Together, they’ve created what appears to be the definitive work on the subject. That said, however, many of the dishes include Japanese ingredients not readily available in our area.
Everything we have tried has been outstanding — authentic and delicious flavors, yet most are very easily prepared. One-pot cooking at its best.