April 20, 2016
Home Cooked: Essential Recipes for a New Way to Cook is an invigorating take on good food and time spent in the kitchen. In today's world where most people and families would prefer to make something quickly and move on to life's next need, these recipes force you to slow down, hang out in the kitchen and even think ahead. The book highlights the importance of good quality ingredients which is often a step skipped in many cook books today. While some of the recipes may take time to prepare, the results and the reward are in the flavors. Having cooked with Anya many times I can speak to her authentic connection to the land, the ingredients, and the joy that can come from these amazing recipes! Hint- try the Buttermilk Pie on page 270 and you will be hooked!
Apr 5th, 2016
Cooking - Regional & Ethnic - American - California Style