PROVENCE, 1970 BY LUKE BARR
A nostalgic view of the reinvention of American food in Provence in 1970 based on the journals of M.F.K. Fisher. Luke Barr, the grandnephew of Fisher, details the coming together of Fisher, Julia Child, James Beard. They cooked and ate and talked late into the night about the future of food in America, while we sit with them and enjoy the evening. Wonderful stories, wonderful food.
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