Join us for a “Freezing Fruits and Vegetables” class Wednesday, August 3rd at 7 p.m. This class is taught by Ann Henderson of the USU Extension Office. Freezing is a great way to preserve fruits and vegetables for the winter ahead. Learn the basics of freezing a variety of fruits and vegetables, including basic preparation, packaging materials, and freezer selection and management.
The Library will also host “Preserving Tomatoes and Salsa” next week on Wednesday, August 10th at 7 p.m. Salsa and tomatoes are two of the most popular products preserved at home. Learn how to prepare them, and sample some of the current recipes to see which ones you like best.
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